About Us

A Commitment to Quality


In 1959 Louis and Maria Reggio started John's Market in Corona Queens after a few years working at the market they decided to sell the business to their son in law and daughter Henry and Rita Guarnero. When Henry and Rita Guarnero were operating  John’s Market  in Corona, Queens they had two goals. Their first goal to create a strong and lasting business for future generations to benefit from, second but equally as important was to bring a taste of fine Italian cuisine, using only the best ingredients, from their home in Northern Italy to every plate in America. With Henry’s superior sales skills, Rita’s keen business acumen and a lot of hard work John’s Market began to flourish but the focus of the business changed from sandwiches and prepared foods to Ravioli and other Italian pastas.  First serving locals and restaurants in the surrounding area the business quickly grew to encompass parts of Manhattan, The Bronx, Brooklyn, Staten Island, Westchester, and Long Island. 

The Guarnero’s knew that people appreciated the quality ingredients and only wanted to feed their families the best pasta they could find. John’s Ravioli quickly outgrew the small Corona Queens storefront, and moved to larger facilities on Steinway Street in Astoria Queens. As the business grew the Guarnero family did too, and pretty soon it would take a family to build John’s Ravioli to what it is today. 

The business became a family affair with Henry and Rita’s three children Robert, Lawrence, and Carol Guarnero working at John’s Ravioli on weekends, and after school. With the whole family dedicated to the business and a loyal customer base the business had to make its third move to Drake Avenue in New Rochelle, NY and has not moved for 35 years.  It is from the New Rochelle location that John’s Ravioli exports its pastas to Arizona, Canada, Connecticut, Colorado, Florida, New York, New Jersey, and North Carolina.After many years of owning and operating John’s Ravioli, bringing it from a small storefront sandwich shop to a successful ravioli manufacturer.  Robert Guarnero, Rita and Henry's son, took over the family business. 

Robert, and his wife Toni, work exceptionally hard to keep on building John’s Ravioli while keeping our promise to our faithful customers. Robert along with Toni, children, and employees continues to build on the solid foundation of a business that was given to him by his parents, and to instill those same values that his parents taught him on his children Matthew, Zachary, and Samantha.John’s Ravioli is open to the public and anyone can stop by the storefront for any of our delicious products 5 days a week (M-F) from 6 AM to 5 PM. If you happen to have any questions please visit our Contact Us page.


Square Ravioli

The square ravioli are sold in two 25 count sheets per box totaling 50 ravioli per box, and they come in 5 different delicious flavors:

  • Cheese- our cheese ravioli are made from the finest Italian cheeses specifically ricotta, impastata, mozzarella, and pecorino romano.
  • Meat- all of our square meat ravioli is made with veal which is cooked in John's Ravioli own blend of spices. 

  • Broccoli- our broccoli and cheese ravioli are made from a blend of fresh broccoli and cheese.

  • Porcini- our porcini mushroom ravioli is made by mixing in porcini mushrooms with our creamy cheese mix that is used in our cheese ravioli

  • Spinach- our spinach ravioli is made by filling each ravioli with as much cheese and spinach as will fit to create a wonderfully delicious ravioli. 


All of John's Ravioli's tortellini is made with a combination of cheese or meat and spices which makes our tortellini taste uniquely different from any other tortellini available on the market. Our tortellini come in three different packaging options: twelve ounce bags, twenty pound boxes, and fifty pound boxes. Our five types of tortellini are:

  • Meat

  • Cheese

  • Spinach Pasta with Cheese Filling

  • Spinach Pasta with Meat Filling

  • Tricolor

Round Ravioli

John's round ravioli is made with the four cheese blend  of ricotta, impastata, pecorino romano, and mozzarella as well as parsley and spices are also added for flavoring. These ravioli available in three different packaging options (15 ounces, 30 ounces, and 32 ounces) and two different sizes (mini and jumbo). 

Stuffed Shells

Our stuffed shells are made by hand, filling each pasta shell with a blend of four cheeses, parsley, and spices. These can be purchased in bags of nine stuffed shells or cases of one hundred stuffed shells.


Our manicotti are hand rolled and come with two different fillings florentine (spinach and cheese) and cheese. Manicotti can be bought in either bags of six manicotti or cases of ninety manicotti. 

Gnocchi di Patate 

Our gnocchi are made with imported Italian gnocchi flour these have a rich potato flavor yet manage to be lightest gnocchi on the market. The gnocchi are sold in either fifteen ounce bags, or twenty pound cases. 

Ricotta Cavatelli

Our cavatelli are made by mixing dough with ricotta cheese, and they are simply delicious. Cavatelli are sold in either fifteen ounce bags of cavatelli, or twenty pound cases of cavatelli.


Cappelletti are made with chicken, and a blend of delicious Italian meats mortadella, prosciutto, salami and spices. These are packaged in a seven and a half ounce bag or can come in a twenty pound case.  

 Gourmet Ravioli

 We have a complete line of gourmet ravioli that is simply delicious and comes in many different flavors and can often be made specially for you. In order to find out more give us a call.  

Contact Us

John's Ravioli

15 Drake Ave, New Rochelle, New York 10805, United States

(914) 576-7030



7:00 am – 5:00 pm


7:00 am – 5:00 pm


7:00 am – 5:00 pm


7:00 am – 5:00 pm


7:00 am – 5:00 pm